Build Your Own Poké Bowl only at TOKYROLL!
TOKYROLL Poké bowls | Build your own poké bowl!
TOKYROLL

POKÉ BOWLS

All of our poke bowls start with your choice of sushi rice, brown rice, or mixed greens. Build your bowl around one of our delicious proteins, add sides and toppings to complete your order!

All our poke bowls are gluten-friendly!

POKÉ BOWLS

Ahi Tuna Poké*

marinated with sesame oil, sea salt, green onion, sesame seeds, and soy sauce.

Our ahi tuna poké offers a TokyRoll twist on the Hawaiian classic. Made with our special marinade, the ahi tuna poké is an excellent option for our health-conscious customers. Get the ahi bowl on a bed of rice or spring mix vegetables.
903 - 1,224 calories

          

POKÉ BOWL

Lomi Lomi Salmon Poké*

marinated with sea salt, sesame oil, lemon juice, onion, and green onion.

Everyone's favorite Salmon is used with our special mixture of marinate then added to our mixture of vegetable on top of either sushi rice or spring mix makes the classic Salmon Poke even more memorable.
903 - 1,622 calories

POKÉ BOWL

Garlic Shrimp Poké

marinated with sea salt, sesame oil, chopped garlic, and lemon juice.

Garlic Shrimp, one of the all-time Asian favorites, will be added with our mixture of vegetables on top of either sushi rice or spring mix will make a very healthy choice!
930 - 1,457 calories

     

POKÉ BOWL

California Tuna Poké*

marinated with avocado, imitation crab, mayo, and soy sauce.

California dreaming!!!  That classic California Tuna mixture with our vegetables on top of either sushi rice or spring mix in a Poke bowl.    What more do you need for a comfort meal.
903 - 1,144 calories

     

POKÉ BOWL

Tofu Poké

marinated with chopped garlic, sea salt, edamame, sesame oil, and furikake.

The Vegetarian special.  Try this with our mixture of vegetables on top of either sushi rice or spring mix, it will surely surprise you!  The taste and freshness comes through every bit.  Even if you are not a Vegetarian, you will find yourself ordering it too!
930 - 1,265 calories

         

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.